清晨,，享用一碗熱騰騰的米粉,，已經(jīng)成為中國(guó)湖南特有的早餐文化,。以高湯打底,，油辣椒佐味,，依次汆入瘦肉、豆腐,、雞蛋,、青菜等,，待滾沸后倒入燙好的米粉中，主打一個(gè)鮮,。此時(shí)的米粉完全浸泡在熱辣的鮮湯里，吸收著湯汁,，韌彈爽滑,、回味綿長(zhǎng)。

In the morning, having a bowl of steaming hot rice noodles has become a unique breakfast culture in Hunan, China. These rice noodles start with a base of rich broth and are flavored with chili oil. Lean meat, tofu, eggs and green vegetables are blanched one by one, and then, once the mixture is boiling, it is poured over the prepared rice noodles, giving an authentic and fresh taste. At this moment, the rice noodles are fully immersed in the spicy and savory soup, absorbing the broth, offering a chewy, smooth texture and a long - lasting aftertaste.

在湖南,，好吃的米粉店都是店面不大卻深藏功與名,，做出的那碗正宗湯粉，味美之余,，都帶著濃郁的煙火氣,，家常味和踏實(shí)感。

In Hunan, the best rice noodle shops are usually small in size but renowned for their excellent taste. A bowl of rice noodles not only tastes delicious but also carries a strong sense of earthly charm, a homely flavor, and a feeling of coziness.